ELEVATE YOUR FOOD BUSINESS
We provide chefs, caterers, restaurant owners, shop owners, and entrepreneurs with FDA certified commercial food plant and production capabilities to scale for local markets or larger grocery chains.
ABOUT US
Your Recipe, Our FDA Facility
At Sonoma Farm Co-Packing, we understand the importance of preserving your unique recipe and brand identity. Our FDA-certified facility ensures that your products meet the highest quality and safety standards.Thanks to our partners, you can find ties online to suit every preference and budget, from budget to top-of-the-range super stylish models.
END TO END SOLUTIONS
From recipe testing and ingredient sourcing to manufacturing, packaging, and fulfillment, we offer comprehensive co-packing services to streamline your production process.
SCALABILITY FOR GROWTH
We are a small hands-on co-packing company located in North West Indiana.
Whether you’re just starting out or seeking to expand, Sonoma Farm Co-Packing can accommodate your production demands, allowing you to focus on other critical aspects of your business.
SPECIALIZED OFFERINGS
Our specialties include a wide range of products such as pasta sauces, pizza sauce, salsas, BBQ sauces, hot sauces, infused oils, vinegars, mustards, salad dressings, and jams.
FOOD FACILITY REGISTRATION
Facilities that manufacture, process, pack, or hold food that is intended for human or animal consumption in the United States must register with FDA before beginning these activities. The registration requirement applies to any facility that conducts these activities, unless a facility is specifically exempt under 21 CFR 1.226. For example, farms, retail food establishments, and restaurants are exempt from food facility registration requirements.